Manna Canteen (Jeongjeong Building Branch)
韩式料理 · ⭐ 4.2
1st Floor, Unit 111, Building 2, Block B, No. 1000 Hongquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Unit 111, Building 2, Block B, No. 1000 Hongquan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soft Tofu Soup, Pollock Soup, Kimchi Dumplings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.2
- Address: 1st Floor, Unit 111, Building 2, Block B, No. 1000 Hongquan Road
- Popular dishes: Soft Tofu Soup, Pollock Soup, Kimchi Dumplings, Kimchi Pancake, Fried Pork Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Soft Tofu SoupSilken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
Pollock SoupMinced fish soup made with cod as the main ingredient, combined with tofu, cabbage, and onion, slowly simmered to create a rich and flavorful broth.
Kimchi DumplingsKimchi dumplings are made with pork or beef as the main filling, seasoned with kimchi, scallions, ginger, and garlic. The dough is prepared from flour and water, filled with the mixture, sealed by pinching, and cooked by boiling or pan-frying until fully done.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
牛排骨汤牛排骨汤以牛排骨为主要食材，搭配姜片、葱段等辅料，通过清水炖煮的方式制作而成。牛排骨经过焯水去腥后，与调料一同放入锅中慢火熬制，使汤汁浓郁，肉质软烂。
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Dumpling AssortmentA platter of dumplings featuring various flavors, with main ingredients like pork, beef, shrimp, cabbage, and chives. The seasoned fillings are wrapped in dough and cooked by boiling or pan-frying, neatly arranged for easy sharing.
Fish Roe SoupFish roe soup is made with fresh fish eggs and broth, offering a delicate, savory flavor.
Squid Spicy Noodle SoupA spicy noodle soup featuring fresh squid, chili, and aromatic spices, served with cooked noodles for a bold, savory flavor.