Fish Village Restaurant
特色菜 · ⭐ 3.8
No. 840, Yangguang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 840, Yangguang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways with One Fish, Wild Beauty from Qiandao Lake, Qianshao Jade Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 840, Yangguang Road
- Popular dishes: Three Ways with One Fish, Wild Beauty from Qiandao Lake, Qianshao Jade Bamboo Shoots, Tujia Bao, Handmade Scallion Oil Fish Slices
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Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Wild Beauty from Qiandao LakeA dish made with fresh fish from Qiandao Lake, combined with wild vegetables and tofu, gently stewed to create a delicate and refreshing flavor.
Qianshao Jade Bamboo ShootsQianshao Jade Bamboo Shoots is a Chinese cold dish made mainly with tender bamboo shoots and marinated with seasonings. The main ingredient is fresh bamboo shoots, with a crisp texture and fresh taste.
Tujia BaoTujia Bao is a traditional snack made primarily from glutinous rice, wrapped around fillings such as cured pork and dried mushrooms, then steamed using bamboo or reed leaves. It has a soft, sticky texture and rich aroma, reflecting strong rural flavors.
Handmade Scallion Oil Fish SlicesHandmade scallion oil fish slices are a dish made with fresh fish slices and scallion oil. The fish slices are marinated and then pan-fried until golden, then seasoned with scallion oil for a rich flavor and tender texture.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Secret Sauce Fish HeadFresh fish head simmered in a secret sauce with garlic, ginger, and scallions, resulting in tender meat and rich flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Oil Freshwater ClamA dish made with fresh river clams stir-fried in scallion oil, offering a delicate and aromatic flavor.
Fermented Black Vegetable Corn CakeA savory corn cake made with fermented black vegetables, pan-fried to golden perfection.