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Mashi Pu Chaoshan Clay Pot Rice & Steamed Rice Bowl (Dading Jiayuan Store)

Cantonese cuisine · ⭐ 4.1

No. 20-5-2, Da Ding Jiayuan

Dishes

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  Char Siu Ramen

  Char siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
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  Stir-Fried Beef Baozi Rice

  Stir-fried beef with vegetables served over rice in a clay pot, creating a crispy bottom layer.
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  Cantonese腊味 Baozi Rice

  A Cantonese-style rice dish featuring fragrant腊味 (sausage and cured meat) cooked with rice in a clay pot, creating a crispy bottom layer and rich aroma.
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  Cantonese Shrimp Dumplings

  Har Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
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  Hong Kong Style Boneless Teriyaki Chicken Baozi Rice

  A Hong Kong-style rice dish featuring boneless chicken thighs glazed in sweet soy sauce, served with fragrant rice cooked in a clay pot.
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  Hong Kong-style Sausage and Char Siu Rice Bowl

  A classic Hong Kong-style rice bowl featuring savory sausage and sweet-savory char siu, served with vegetables and a rich sauce, cooked in a clay pot for authentic flavor.
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  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Honey-Glazed Goose Meat

  A savory dish made from goose meat marinated and glazed with honey, resulting in a tender and flavorful snack or side dish.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Black Pepper Beef and Pork Rib Clay Pot Rice

  Black pepper beef and pork ribs simmered with rice in a clay pot, creating a rich, aromatic dish.
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  Black Pepper Beef and Chicken Rice with Mushrooms

  A savory rice dish featuring tender beef, chicken, and mushrooms, seasoned with black pepper and slow-cooked in a clay pot for rich flavor.

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