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Li Yu Bai Baozi Shop (Kaidemo City Mall Store)

小吃快餐 · ⭐ 3.8

No. 18, Vanke North Street, Annex No. 16

Dishes

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  Seven-Style Braised Meat Bun

  A steamed bun filled with a savory mixture of seven ingredients including pork belly, mushrooms, and shrimp, offering rich flavor and texture.
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  Mixed Noodle Dumplings

  A dish made by wrapping a mixture of vegetables, meat, and soaked noodles in tofu skin or spring roll wrappers and steaming until tender.
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  Handmade Sticky Rice Dumplings

  Handmade glutinous rice dumplings made with glutinous rice, minced pork, diced mushrooms, and shrimp, wrapped in bamboo dumpling wrappers and steamed. Rice is soaked and cooked beforehand, mixed with filling, placed in wrappers, shaped into open forms, then steamed.
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  Hot Pot Intestine Bun

  A savory bun filled with seasoned pork intestines cooked in hot pot broth, offering a rich and spicy flavor.
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  Freshly Boiled Mung Bean Porridge

  Freshly boiled mung bean porridge made with mung beans as the main ingredient, soaked and slowly cooked until soft and thick. No extra seasonings are added to preserve the natural flavor of the beans.
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  Boiled Egg

  White water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Bamboo Fragrance Tea Soy Milk

  Bamboo Fragrance Tea Soy Milk is made from soybeans, tea, and bamboo flavoring. It has a smooth texture with a light tea and bamboo aroma.
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  粉玉银丝卷

  Fen Yu Yin Si Juan is a Chinese snack made primarily with rice flour, combined with eggs, carrots, and wood ear mushrooms. It is prepared by steaming the rice flour, mixing it with ingredients, and rolling it into thin rolls. The texture is smooth and the flavor is unique.
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  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
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  Honey Sweet Potato Bun

  Honey sweet potato bun is a dessert made primarily with sweet potatoes, glutinous rice flour, and sugar. The sweet potatoes are steamed and mashed, then mixed with glutinous rice flour, wrapped in dough, and steamed.
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  Rich Soy Milk

  Rich soy milk is a traditional beverage made primarily from high-quality soybeans, processed through soaking, grinding, and cooking. With a white, milky color and a smooth texture, it offers a rich soy aroma and abundant nutrition. It can be enjoyed as a breakfast accompaniment or as a refreshing drink to quench thirst in summer.
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  Mushroom and Mustard Greens Dumplings

  Steamed dumplings made with fresh mustard greens wrapped around a savory mushroom filling.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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