You Mi Zhou Liao · Seafood Congee Hotpot (Tianhe South Store)
Hot pot · ⭐ 4.5
Shop No. 3 (ground floor), No. 33, Tianhe South 2nd Road, Units 1A01–1A11
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3 (ground floor), No. 33, Tianhe South 2nd Road, Units 1A01–1A11. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Pig Kidney Stir-fry, Tender Beef, Fresh Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Shop No. 3 (ground floor), No. 33, Tianhe South 2nd Road, Units 1A01–1A11
- Popular dishes: Large Pig Kidney Stir-fry, Tender Beef, Fresh Scallops, Fresh Scallops, Freshly Shucked Oysters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Pig Kidney Stir-fryA dish made with large slices of fresh pig kidney, marinated and quickly stir-fried for a tender and aromatic flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Fresh ScallopsFresh scallops are delicately prepared by briefly blanching or steaming to preserve their natural sweetness and tender texture.
Fresh ScallopsFresh scallops are steamed, blanched, or stir-fried to preserve their natural flavor, often enhanced with ginger and scallions.
Freshly Shucked OystersFreshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
Fresh-Opened ClamsA dish featuring fresh clams opened and quickly cooked to preserve their natural flavor and tender texture.
Freshly Made Meat SlurryA dish made by hand-mixing fresh pork into a smooth, elastic paste, known for its tender and silky texture, commonly used in hot pot or stir-fries.
Freshly Caught ShrimpFreshly caught shrimp, quickly cooked to retain tenderness and natural flavor, served with a simple or signature sauce.
Freshly Boiled Soy Milk Porridge BaseA smooth, protein-rich porridge made by slow-cooking soybeans, ideal as a base for hot pot or enjoyed on its own.
Fresh Live CrabFresh live crab steamed or boiled to preserve its natural flavor, with tender meat and rich roe, served with ginger vinegar for a delicious taste.
Super Elastic Shrimp PasteFresh shrimp is hand-pounded into a paste, mixed with egg white and starch to create a highly elastic dish, typically steamed or served in soup for a tender, smooth texture.