Hangzhou Xixi Wyndham Garden Hotel · Fan Hua Chinese Restaurant
江浙菜 · ⭐
Westin Wuxi Garden Hotel, 4th Floor, No. 196, Zhenhua Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Westin Wuxi Garden Hotel, 4th Floor, No. 196, Zhenhua Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Roast Duck, Special Kung Pao Abalone Soup, Skillet Spicy Baked Three-Mouth Green Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating:
- Address: Westin Wuxi Garden Hotel, 4th Floor, No. 196, Zhenhua Road
- Popular dishes: Peking Roast Duck, Special Kung Pao Abalone Soup, Skillet Spicy Baked Three-Mouth Green Crab, Jade Crispy Wagyu, Jasmine Steam Shrimp
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Dishes
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Special Kung Pao Abalone SoupSpecial Kung Pao Abalone Soup is made with abalone, chicken, ham, and various vegetables, simmered in a clear broth. The soup is fresh and rich in flavor.
Skillet Spicy Baked Three-Mouth Green CrabSkillet Spicy Baked Three-Mouth Green Crab is a dish made with Three-Mouth Green Crab and spices such as chili and Sichuan pepper, cooked in a clay pot. It has a fragrant and slightly spicy taste with tender crab meat.
Jade Crispy WagyuJade Crispy Wagyu is a Chinese dish made with high-quality wagyu beef, coated with a special crispy powder and deep-fried until golden and crunchy. It has a crispy exterior and tender meat, with a light sauce for better flavor.
Jasmine Steam ShrimpJasmine Steam Shrimp is a dish made with shrimp cooked with jasmine tea juice and seasonings. The shrimp is tender, with the fragrance of jasmine, and has a fresh taste.
Jasmine Steam OysterJasmine Steam Oyster is a dish made with fresh oysters and steamed with jasmine tea juice. The oyster meat is tender and rich in flavor, with the fragrance of jasmine perfectly blending with the freshness of seafood.
Giant Scallop Sashimi PlatterThe Giant Scallop Sashimi Platter consists of fresh giant scallops, sea urchin, and caviar, served raw, offering a tender texture and unique flavor.
Braised Abalone with Goose FeetA premium Cantonese dish featuring tender abalone and goose feet braised in a rich, savory sauce.