Huaji Baozi Hua · Traditional Cantonese Steamed Rice Bowl (Design District Branch)
小吃快餐 · ⭐ 4.3
Shop 2021, 2nd Floor, West Tower, Guangzhou Design Capital Shiguanghui, No. 150 Huangbian North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 2021, 2nd Floor, West Tower, Guangzhou Design Capital Shiguanghui, No. 150 Huangbian North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hong Kong-style Fresh Lemon Tea, Steamed腊味 Four Treasure Baozi Rice, Sun-Dried Chinese Sausage and Beef Claypot Rice with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop 2021, 2nd Floor, West Tower, Guangzhou Design Capital Shiguanghui, No. 150 Huangbian North Road
- Popular dishes: Hong Kong-style Fresh Lemon Tea, Steamed腊味 Four Treasure Baozi Rice, Sun-Dried Chinese Sausage and Beef Claypot Rice with Egg, Cured Sausage, Pork Rib and Tender Chicken Combo, American Ginseng and Free-range Chicken Soup
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Dishes
Hong Kong-style Fresh Lemon TeaA refreshing tea made with fresh lemon slices, black or green tea, and sugar syrup, popular in Hong Kong street food culture.
Steamed腊味 Four Treasure Baozi RiceA fragrant rice dish featuring steamed cured meats—sausage, pork, duck, and fish—slow-cooked with rice to absorb rich flavors and form a crispy bottom layer.
Sun-Dried Chinese Sausage and Beef Claypot Rice with EggSun-dried Chinese sausage and tender beef slow-cooked in a clay pot with a poached egg, served over fragrant rice.
Cured Sausage, Pork Rib and Tender Chicken ComboA flavorful dish combining cured sausage, pork ribs, and tender chicken, steamed or stewed together for rich taste.
American Ginseng and Free-range Chicken SoupA nourishing soup made with free-range chicken and American ginseng, slowly simmered to extract rich flavors and health benefits.
Black Bean Sauce Spare Ribs and Chicken Claypot RiceA classic Cantonese dish featuring tender spare ribs and succulent chicken simmered with mushrooms in a clay pot, served over fragrant rice with crispy bottom layer.
Gold Medal Preserved Meat Baozi RiceA fragrant rice dish featuring preserved meats like sausage and pork, cooked in a clay pot until the bottom layer forms a crispy crust. A classic Cantonese comfort food.
Gold Medal Lap Cheong and Black Pepper Chicken Rice BowlA savory rice dish featuring golden lap cheong and black pepper chicken, slow-cooked in a clay pot for rich flavor.
Bamboo Flower and Pork Bone SoupBamboo blossom and pork rib soup uses bamboo blossom and pork ribs as main ingredients. After blanching the ribs, they are simmered with bamboo blossom in water over low heat for several hours until the broth is clear and flavorful.
Fresh Sand Ginger Chicken with Salt-Baked Chicken Kidney Claypot RiceFresh sand ginger chicken and salt-baked chicken kidney served over fragrant rice, creating a savory and aromatic dish.