Han Lei Northeast Large Bowl Spicy Hot Pot (Jincheng Times Plaza Branch)
小吃快餐 · ⭐ 4.0
Shop No. 118, 1st Floor, Building 7, Jincheng Times Plaza
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 118, 1st Floor, Building 7, Jincheng Times Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot with Soup, Dry Spicy Hot Pot, Rice Noodle Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 118, 1st Floor, Building 7, Jincheng Times Plaza
- Popular dishes: Spicy Hot Pot with Soup, Dry Spicy Hot Pot, Rice Noodle Strips, Osmanthus Sausage, Crab Roe Dumpling
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Dishes
Spicy Hot Pot with SoupA spicy hot pot dish with a rich broth, featuring vegetables, meat, and tofu, simmered in a flavorful chili-based sauce.
Dry Spicy Hot PotA spicy Chinese dish made by stir-frying vegetables, tofu, and meat in a rich, numbing chili sauce, served dry without broth.
Rice Noodle StripsRice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Crab Roe DumplingCrab roe bao is a steamed dumpling with a flour wrapper and filling mainly consisting of crab roe and pork. The dough is fermented, rolled thin, filled with seasoned crab roe and pork mixture, shaped into包子, then steamed.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.