Jingbei Ji Hua · Lake View Seafood Restaurant
Hot pot · ⭐ 3.8
No. 1 Anding Road Courtyard, within the Olympic Sports Center (near Southeast Gate)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Anding Road Courtyard, within the Olympic Sports Center (near Southeast Gate). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Head Abalone, Canadian Scallop, Indonesian Barramundi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: No. 1 Anding Road Courtyard, within the Olympic Sports Center (near Southeast Gate)
- Popular dishes: Five-Head Abalone, Canadian Scallop, Indonesian Barramundi, Sea Cucumber, Deep-sea Grouper
China trip · China travel
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Dishes
Five-Head AbaloneFive-head abalone is a dish featuring premium abalone, typically five large abalones per pound. After soaking, it's slowly stewed in clear soup, broth, or soy sauce until tender and flavorful, often enhanced with scallops, ham, and mushrooms.
Canadian ScallopCanadian abalone is a seafood dish featuring fresh Canadian abalone as the main ingredient. The preparation typically involves cleaning the abalone thoroughly, slicing it thinly, and gently cooking it with appropriate seasonings to preserve its natural flavor.
Indonesian BarramundiIndonesian Barramundi is a dish featuring barramundi fish, typically scored and marinated with ginger and scallions, then cooked or steamed with Indonesian spices and sauces to absorb rich flavors while maintaining tender texture.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Deep-sea GrouperFresh deep-sea grouper is cleaned and prepared, then steamed or braised. For steaming, it's seasoned with ginger threads, scallions, and a touch of soy sauce; for braising, it's simmered slowly with soy sauce, sugar, and cooking wine until flavorful.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.