Bamangzi
Hot pot · ⭐ 3.8
Ground-floor commercial space, Boyue Building, Phase II, Vanke Chengshi Huayuan, Yuegang North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Boyue Building, Phase II, Vanke Chengshi Huayuan, Yuegang North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Fu Pork Slices, Fresh Beef Tripe from the Slaughterhouse, Steamed Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Ground-floor commercial space, Boyue Building, Phase II, Vanke Chengshi Huayuan, Yuegang North Road
- Popular dishes: Kung Fu Pork Slices, Fresh Beef Tripe from the Slaughterhouse, Steamed Beef Tripe, Premium Fresh Tripe, Red Broth with Ingredients
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Dishes
Kung Fu Pork SlicesMapo腰片 is a dish featuring pork kidneys as the main ingredient, accompanied by green and red peppers. The kidney slices are marinated with cooking wine and ginger to remove odor, then quickly stir-fried with vegetables and seasonings. Proper heat control ensures tender, smooth texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Steamed Beef TripeSteamed beef tripe is a dish made primarily from beef tripe. Cleaned tripe is simmered gently in water with ginger slices and green onions until tender, preserving its crisp texture. Serve sliced with dipping sauce or plain.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Red Broth with IngredientsRed broth with ingredients is made by simmering beef and chicken bones to create a rich red broth, then adding various ingredients such as beef, lamb, and vegetables. It is cooked for a long time, resulting in a rich flavor suitable for boiling various ingredients.
Old National GuestA traditional Chinese dish made with pork belly, marinated, fried, and simmered in a secret sauce, resulting in a rich, tender, and glossy finish.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).