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Helong Family Banquet

Northeastern Chinese cuisine · ⭐ 3.8

Opposite Junyue Huating, Bei Qingnian Road

Dishes

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  Gelatin Stir-fried Mixed Mushrooms

  A dish of mixed mushrooms stir-fried with a gelatin-based sauce, offering a tender and fragrant taste.
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  Charcoal-Roasted Whole Pork Shank

  A whole pork shank marinated and slowly roasted over charcoal until tender and flavorful, ideal for family feasts.
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  Dry-Fried Two Delicacies

  A classic Chinese dish featuring pork tenderloin and tofu skin, marinated, coated, and deep-fried until crispy and golden.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Pan-fried sticky rice dumplings

  Pan-fried sticky rice dumplings made from a dough of yellow soy flour and cornmeal, filled with red bean paste or sweet filling, shaped into round cakes and pan-fried until golden brown on both sides.
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  Charcoal-Roasted Rooster

  A whole rooster marinated and grilled over charcoal until crispy skin and juicy meat, delivering rich aroma and flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Cocoon Worm and Shrimp Stir-Fried with Rice Crackers

  Cocoon worms and shrimp are stir-fried together with crispy rice crackers for a savory, crunchy dish.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Stir-Fried Beef with Chili Skin

  A spicy stir-fry dish made with beef slices and chili skins, seasoned with garlic, ginger, and scallions for a bold, aromatic flavor.
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  DaoKou Roast Chicken

  Dao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.

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