Close

Yuan Gongmao Chengshi Xu's Barbecue (Chengyi Branch)

Barbecue · ⭐ 3.3

Unit 107, Building 6, Phase 5, Ligo Xianghu

Dishes

• 

  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
• 

  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Fertilized Duck Egg

  Fuzzy eggs, also known as毛蛋 (máo dàn), are eggs that have been affected by improper temperature or humidity during incubation, or by certain bacteria, causing the chicken embryo to stop developing and die inside the shell before reaching maturity. When cooked, fuzzy eggs are typically boiled or steamed. After peeling, a partially formed chicken embryo can be seen, with early development of bones and feathers.
• 

  Charcoal-Grilled Wangzhongwang Sausage

  Made from premium pork, seasoned and grilled over charcoal for a crispy exterior and juicy interior with rich aroma.
• 

  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Egg and Eggplant Stir-fry

  A classic Chinese home-style dish featuring stir-fried eggplant and eggs, known for its savory flavor and tender texture.
• 

  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
• 

  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

Reviews