Fuxing Restaurant (Shuangnan Store)
Sichuan cuisine · ⭐ 3.7
No. 100 West Section 1 Erhuan Road, 2nd Floor, Chengdu Tianyou International Hotel
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 West Section 1 Erhuan Road, 2nd Floor, Chengdu Tianyou International Hotel. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Vegetable Fish, Squirrel-shaped Carp, Shrimp and Vermicelli Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 100 West Section 1 Erhuan Road, 2nd Floor, Chengdu Tianyou International Hotel
- Popular dishes: Pickled Vegetable Fish, Squirrel-shaped Carp, Shrimp and Vermicelli Stew, Crispy Skin Pigeon, Blueberry Shrimp Balls
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Dishes
Pickled Vegetable FishPickled Vegetable Fish is a Sichuan dish made with fresh fish and pickled vegetables, chili, and Sichuan peppercorns. The fish is tender, and the pickled vegetables are crisp, offering a spicy and fragrant flavor.
Squirrel-shaped CarpA traditional Chinese dish featuring a carved mandarin fish, deep-fried and glazed with sweet and sour sauce, served crispy and visually striking.
Shrimp and Vermicelli StewA Chinese dish featuring fresh shrimp and vermicelli, slow-cooked in a clay pot with aromatics for a rich, savory flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Blueberry Shrimp BallsBlueberry shrimp balls are a dish made with fresh shrimp and blueberries. Shrimp meat is minced, mixed with blueberries, seasoned, and shaped into balls, then fried or pan-fried until golden.