Huangchao Rice Bowl (Yongsheng Road Branch)
特色菜 · ⭐ 3.4
Room 101, No. 62, Yongsheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 62, Yongsheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Aloe Milk Tea, Taiwanese Hot Dog, Mom's Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.4
- Address: Room 101, No. 62, Yongsheng Road
- Popular dishes: Aloe Milk Tea, Taiwanese Hot Dog, Mom's Fried Egg, Oily Salted Duck Egg, Kelp and Soybean Stewed Pork Rib Soup
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Dishes
Aloe Milk TeaA refreshing milk tea blended with chewy aloe gel, offering a sweet and smooth taste.
Taiwanese Hot DogTaiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
Mom's Fried EggA classic home-style dish made with eggs and a touch of scallions, gently fried until golden brown for a tender and fragrant result.
Oily Salted Duck EggA traditional Chinese dish made by curing duck eggs to produce a rich, oily yolk and salty white, commonly served as a side dish.
Kelp and Soybean Stewed Pork Rib SoupA nourishing Chinese soup made by slow-cooking pork ribs with kelp and soybeans, resulting in a clear, savory broth rich in protein and iodine.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Peanut Lotus Seed MilkA sweet dessert made from peanuts and lotus seeds, blended into a smooth, chilled milk-like consistency with added sugar for a nourishing treat.
Pork Rib and Lotus Root SoupA nourishing soup made by slow-cooking pork ribs and lotus root, resulting in a rich and savory flavor.
Nutritious Black Rice PorridgeNutritious black rice porridge is made primarily from black rice, cooked with an appropriate amount of water. After soaking, the black rice is placed in a pot and slowly simmered over medium-low heat until the grains are soft and the porridge thickens. A small amount of rock sugar or red dates can be added for flavor, and nuts or goji berries can be paired to enhance its nutritional value.
Golden Fried Tofu SkinGolden fried tofu skin is a deep-fried dish made primarily from dried tofu skin. After soaking and draining, it's fried in hot oil until golden and crispy, then drained of excess oil before serving. The finished dish has a golden color and a crispy exterior with a tender interior.