Yaomei Chongqing Small Noodles (Chen Zhen Road Branch)
小吃面食 · ⭐ 3.6
No. 64 Chenzhen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Chenzhen Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Five-Spice Braised Chicken Thigh, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 64 Chenzhen Road
- Popular dishes: Five-Spice Boiled Eggs, Five-Spice Braised Chicken Thigh, Braised Pork Meatballs, Braised Tofu Slices, White Broth Soup Dumplings
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Braised Pork MeatballsBraised pork meatballs, made by mixing minced pork with scallions, ginger, egg white, and starch, then shaped into large balls. First fried until golden, then simmered in a savory braising sauce made from soy sauce, sugar, cooking wine, star anise, and cinnamon.
Braised Tofu SlicesBraised Tofu Slices is a vegetarian dish made mainly with tofu and braised in a flavorful sauce. It has a tender texture and a rich braised flavor.
White Broth Soup DumplingsWhite broth soup dumplings are a traditional Sichuan snack, made with pork, eggs, wood ear mushrooms, and green onions, wrapped in thin dough and cooked in clear broth. The taste is fresh and the broth is mild.
Bamboo Shoot Tip NoodlesBamboo shoot tip noodles are a Chinese noodle dish made with tender bamboo shoots, noodles, and a savory sauce. The main ingredients include fresh bamboo shoots, noodles, and seasoning, offering a crisp texture and delicious flavor.
Spicy Sour Bamboo Shoot NoodlesSpicy and sour rice noodle soup made with sweet potato noodles, fresh bamboo shoots, peanuts, and cilantro, seasoned with chili oil, vinegar, soy sauce, and Sichuan pepper powder. The noodles are soft yet chewy, and the bamboo shoots are crisp.
Plain NoodlesA simple noodle dish made with thin noodles and basic seasonings, popular in Sichuan cuisine.
Pea and Meat Sauce Spicy Rice NoodlesA spicy rice noodle dish featuring peas, minced meat, and a savory sauce, known for its bold flavor and satisfying texture.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.