Grandma's Clay Oven BBQ (Lin'an Baolong Branch)
Barbecue · ⭐ 3.6
3rd Floor, Baolong Plaza, No. 899, Nonglin Dadao
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Baolong Plaza, No. 899, Nonglin Dadao. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Strawberries, Thick-cut Beef Tongue, Sandalwood Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.6
- Address: 3rd Floor, Baolong Plaza, No. 899, Nonglin Dadao
- Popular dishes: Candied Strawberries, Thick-cut Beef Tongue, Sandalwood Pork Ribs, Sauced Tripe Flatbread, Spicy Beef Short Ribs
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Dishes
Candied StrawberriesIce sugar strawberries is a dessert made by stewing fresh strawberries with rock sugar. Wash and stem the strawberries, then simmer them gently with rock sugar and a little water until soft and the syrup thickens, allowing the sugar to infuse into the fruit.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Sandalwood Pork RibsSandalwood Ribs is a dish primarily made with pork rib meat. The ribs are first marinated to absorb flavors, then slowly roasted using sandalwood as fuel until the meat becomes tender and aromatic. Finally, the meat is stir-fried briefly with seasonings to allow the flavors to fully penetrate the meat.
Sauced Tripe FlatbreadBraised diaphragm with flatbread is a dish featuring pork diaphragm and flatbread. The diaphragm is blanched, then stewed with seasonings until tender, and the sauce is poured over grilled or pan-fried flatbread for rich flavor absorption.
Spicy Beef Short RibsSpecial Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
Secret-Recipe Beef RibsSecret-recipe rolled beef short ribs, made with premium beef short ribs as the main ingredient. After careful marination, it is grilled with a secret sauce. The beef short ribs are tender and juicy, absorbing the essence of the sauce during grilling, resulting in an attractive color and aroma.
Old Lady's Fat and LeanOld lady's fatty and lean is a dish made primarily from pork belly and lean meat, typically cut into pieces, mixed together, and braised with soy sauce, sugar, and cooking wine until tender and flavorful.
Spicy Stir-Fried Chicken CartilageSpicy stir-fried chicken cartilage is a dish featuring chicken cartilage as the main ingredient, stir-fried with chili, scallions, ginger, and garlic. The cartilage remains crispy and tender after preparation, absorbing flavors fully during cooking.
Premium Chicken ThighSpicy chicken thigh meat dish, marinated and cooked by frying, grilling or pan-frying to achieve a crispy exterior and juicy interior, often with onions and green peppers.
Korean Spicy Chicken FeetKorean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.