Niudame Hot Pot Skewers
Hot pot · ⭐ 4.0
No. 49, Tianlan Avenue, Annex No. 11
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Tianlan Avenue, Annex No. 11. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beihai Large Green Shrimp, Scallop Skewers, Lahua Large Porgy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 49, Tianlan Avenue, Annex No. 11
- Popular dishes: Beihai Large Green Shrimp, Scallop Skewers, Lahua Large Porgy, Hao Du 69 per Catty, Snakehead Fish
China trip · China travel
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Dishes
Beihai Large Green ShrimpFresh large green shrimp are shelled and stir-fried with scallions and ginger, resulting in a tender texture and mild flavor.
Scallop SkewersGrilled scallop skewers with a savory, tender texture and natural sweetness.
Lahua Large PorgyLahua large porgy is a Chinese dish made with large porgy fish and various seasonings. The fish meat is tender, and it is served with a special sauce, offering a rich flavor.
Hao Du 69 per CattyHao du is the stomach of a cow, cleaned and cooked before eating. This dish uses hao du as the main ingredient, simmered with seasonings, offering a crisp and tender texture.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Sichuan Pepper Crispy TongueTeng椒脆舌 features beef tongue blanched and sliced, then mixed with Sichuan pepper, garlic, and ginger for a unique numbing aroma and crisp texture.
Bawang Pig LiverBàowáng pig liver is a dish featuring pig liver as the main ingredient, typically sliced and marinated with rice wine and soy sauce, then stir-fried with green peppers and onions. Cooking requires precise heat control to maintain a tender texture.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.