Lang's Family Clay Pot Pork Belly Spicy Noodles (Hexie Road Store)
小吃面食 · ⭐ 3.7
No. 10 Commercial Service, Building D6, Xishuiwan, Hexie Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Commercial Service, Building D6, Xishuiwan, Hexie Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bright Muscle Skewers, Winter Melon and Lamb Hot Pot, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.7
- Address: No. 10 Commercial Service, Building D6, Xishuiwan, Hexie Road
- Popular dishes: Bright Muscle Skewers, Winter Melon and Lamb Hot Pot, Braised Egg, Noodles with Sauce, Stir-fried Broccoli Salad
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Dishes
Bright Muscle SkewersA Chinese barbecue dish made with marinated pork tenderloin skewered and grilled to perfection, offering a savory and tender bite.
Winter Melon and Lamb Hot PotA hearty dish made with lamb and winter melon, slowly simmered in a clay pot for rich flavor and warmth.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Stir-fried Broccoli SaladBlanched broccoli is quickly tossed with garlic, ginger, and other seasonings in hot oil to absorb the aroma. This dish highlights broccoli with minimal seasoning to preserve its natural flavor and crisp texture.
Spinach Meatball Hot PotSpinach meatballs simmered in a pot with tofu and vermicelli, creating a rich and savory dish.
Spinach and Vermicelli Hot PotA hearty dish made with fresh spinach and vermicelli, simmered in a clay pot for rich flavor and tender texture.
Spinach and Tofu Hot PotA traditional Chinese dish made with fresh spinach and soft tofu, simmered in broth for a mild and nutritious meal.
Sour Cabbage and Vermicelli Hot PotA hearty dish made with sour cabbage, vermicelli, and pork or ribs, simmered in a clay pot for rich flavor.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.