Luo Xiao'ai Butcher 800m Hot Pot
Hot pot · ⭐ 4.1
Huixing Zhiyue · Kan Shan Fu (West 1st Street), Baoshenghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Huixing Zhiyue · Kan Shan Fu (West 1st Street), Baoshenghu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef brisket fat, Bull's Tripe with Grassy Flavor, Fresh-cut Three-Flower Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Huixing Zhiyue · Kan Shan Fu (West 1st Street), Baoshenghu Subdistrict
- Popular dishes: Beef brisket fat, Bull's Tripe with Grassy Flavor, Fresh-cut Three-Flower Tendon, Fresh-cut Wagyu Strip, Fresh Cut Wagyu Beef
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Dishes
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Bull's Tripe with Grassy FlavorBull's tripe with a grassy flavor is made by selecting fresh bull's stomach, cleaning and preliminary processing it, then cooking it with natural herbs to highlight its unique grassy taste.
Fresh-cut Three-Flower TendonFreshly sliced three-flower fin is a dish featuring the fish maw (typically from shark or ray) as its main ingredient. Thinly sliced and quickly blanched or briefly fried, it retains a crisp, tender texture, often stir-fried or poached with葱姜蒜 to highlight the natural flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Cut Wagyu BeefFresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.
Fresh Braised Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a savory broth for rich flavor and tender texture.