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Xiang Cai Po • Stinky Mackerel • Xiang Cai (Lincoln Store)

Hunan cuisine · ⭐ 4.5

Room 105, Basement Level 1, Building 39, No. 8 Wenyuan West Road Courtyard, Yizhuang Economic and Technological Development Zone

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Wild Mushrooms

  Dry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
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  Spicy Sichuan Pork Intestines Stir-fry

  Dry Pot Stone Gate Intestines made with pork intestines, cleaned, blanched, and braised, then sliced and stir-fried with chili, Sichuan pepper, garlic, ginger, and onion. The dish has a bright red color and rich aroma, with tender yet chewy intestines.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Xiang-style Bo Tang Spiced Lake Fish Head

  Made with large lake fish head as the main ingredient, paired with ginger, garlic, chili and other辅料. The fish head is first pan-fried until slightly golden on both sides, then simmered slowly with broth and seasonings.
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  Xiang-style Stinky Mandarin Fish

  Stinky mandarin fish is a specialty dish in Hunan cuisine, made from fresh mandarin fish that is salted, fermented, and then cooked by frying or braising with ginger, garlic, and chili.
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  Xiang-style chili stir-fried pork

  Xiang-style pork with chili is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried with chilies and seasonings, resulting in tender meat and spicy, fragrant peppers.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.

Reviews

• artful_coconut
  Honestly, the stir-fried beef with yellow chili was the star of the night. The beef was cut thick and had this amazing chewy texture, and it was tossed with chopped chilies and garlic that gave it serious wok hei — like, smoky and fiery and just super addictive. The spicy flavor built in layers, the more I ate, the more I wanted. The place itself was clean and chill, simple decor but really comfortable. Vibe was relaxed, didn't feel rushed at all. Service was great too — our server was super friendly and the food came out really fast. Portions were generous, no complaints. And the stinky mandarin fish? Definitely get it. It sounds way more intense than it actually is. The fish itself was so tender and silky, with that funky fermented aroma that sounds weird but tastes incredible, and the chili oil on top just took it to another level. Everything tasted really authentic and the ingredients were fresh. Walked out totally happy and stuffed. Would absolutely come back.