Qian Meier Yu - Guizhou Sour Soup with Corn and Tofu Hot Pot (Sheng Fei City Branch)
Hot pot · ⭐ 3.6
No. 6, Building 2, Shengfei City, No. 6 Courtyard, Xinyuan West Road, 1st floor
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Building 2, Shengfei City, No. 6 Courtyard, Xinyuan West Road, 1st floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Prime Beef Upper Brain, Ancient Water Old Tofu, Fresh Fish Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 6, Building 2, Shengfei City, No. 6 Courtyard, Xinyuan West Road, 1st floor
- Popular dishes: Prime Beef Upper Brain, Ancient Water Old Tofu, Fresh Fish Pieces, Freshly Sliced Wagyu Oxtail, Guizhou Special Dry Noodle
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Dishes
Prime Beef Upper BrainPrime rib eye steak is selected from the high-quality beef near the shoulder blade, featuring tender texture and even fat distribution. It's typically presented as a whole cut, then simply marinated and cooked by grilling, pan-searing, or stewing to preserve its natural flavor and tenderness.
Ancient Water Old TofuAncient Water Old Tofu is a traditional Chinese soy product dish made mainly from yellow beans, fermented and soaked for a long time, with a delicate texture and rich soy aroma. The traditional method is used in the preparation to preserve its original flavor.
Fresh Fish PiecesFresh fish pieces are pan-fried and simmered in a savory sauce, resulting in tender meat and rich flavor.
Freshly Sliced Wagyu OxtailFreshly sliced beef short loin from the back of the cow, hand-cut and ready for hot pot or stir-fry. Tender with clear muscle fibers, preserving the natural flavor of beef.
Guizhou Special Dry NoodleGuizhou Special Dry Noodle is a traditional Guizhou snack made with rice noodles and seasoned with chili, soy sauce, vinegar, garlic, and other seasonings. The main feature is its smooth texture and rich flavor.
Guizhou Special Clear Soup Bean Rice PotGuizhou Special Clear Soup Bean Rice Pot is a traditional dish made with rice, yellow beans, and various vegetables, cooked in clear water. It has a light taste and retains the original flavor of the ingredients.
Guizhou Special Sour Soup PotA traditional Guizhou dish featuring fermented sour soup base with pork, fish, tofu, and vegetables, known for its tangy and spicy flavor.
Guizhou Secret-Flavored Water CeleryGuizhou Secret-Flavored Water Celery is a specialty dish made with water celery and seasonings such as chili, garlic, and soy sauce. It has a crisp texture and unique flavor with strong local characteristics.
Guizhou Sour Soup Pot + Roast PotGuizhou Sour Soup Pot + Roast Pot is a Guizhou specialty dish, mainly made with sour soup, paired with pork, beef, and vegetables, cooked and then roasted, with a sour and spicy flavor.
Qian Mei'er Panda Bamboo ShootsQian Mei'er Panda Bamboo Shoots is a Guizhou specialty dish made with fresh bamboo shoots stir-fried with special sauce and seasonings. It has a tender texture with a mild spiciness and fragrant aroma.