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Flower栖 Fine Cuisine (Chuansha Branch)

日料 · ⭐ 4.4

Units 225–226, 2nd Floor, Xintiandi, No. 266 Jielong Avenue, Chuansha New Town

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Nine-Sashimi Platter

  A platter featuring nine types of fresh raw fish slices, including salmon, tuna, sea bream, scallop, sweet shrimp, squid, eel, crab meat, and sea urchin, skillfully sliced and artfully arranged for cold serving to highlight the natural flavors.
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  Miso-Roasted French Cod

  Fresh French cod marinated in miso and slowly roasted to perfection, offering a delicate balance of umami and tenderness.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Grilled Beef Cubes

  Skillet beef cubes is a dish made with tender beef cut into small pieces and quickly cooked on a hot iron plate with a special sauce. The high heat of the iron plate quickly seals in the meat juices, resulting in a crispy exterior and tender interior, enhanced by vegetables and other ingredients that add layers of texture.
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  Stepped Sushi Platter

  A layered sushi platter featuring fresh fish, rice, and vegetables arranged in a tiered presentation for visual appeal and balanced taste.
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  Crispy Cheese Shrimp

  Crispy Cheese Shrimp features succulent shrimp filled with cheese, breaded and deep-fried to golden perfection, offering a satisfying crunch and gooey cheese center.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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