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Yonghe Wang (Tianzhi Jiazi Store)

小吃快餐 · ⭐ 4.3

Unit 128, 1st Floor, Tianzhijiaozi Living New World, No. 2305 Zu Chongzhi Road

Dishes

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  King's Braised Pork Rice

  Da Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Slow-Cooked Radish and Beef Brisket Rice

  Slow-cooked beef brisket and radish rice features beef brisket and white radish as main ingredients. The beef brisket is cut into pieces and simmered with ginger slices, green onions, and other seasonings in a pot until tender. White radish is then added and cooked further until fully infused with flavor. Finally, the stewed beef brisket and radish, along with the broth, are served over rice.
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  Handmade Oil Stick

  Handmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
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  Breakfast Tea Egg

  Breakfast tea eggs are a traditional Chinese breakfast food made by boiling eggs, cracking the shells, and then slowly simmering them in a seasoned brine made from tea, soy sauce, and spices. The main ingredients are eggs and tea, with additional seasonings such as soy sauce, star anise, cassia bark, and Sichuan pepper.
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  Non-alkaline Fried Dough Sticks

  Breakfast non-alkaline oil sticks are made primarily from flour, processed through steps such as mixing, fermentation, and rolling. The oil sticks have a crispy exterior and tender interior with a golden color, making them one of the traditional breakfast delicacies. They taste even better when paired with soy milk or milk.
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  Breakfast Smooth Nutritious Steamed Egg

  A breakfast dish of smooth and nutritious steamed egg, made with fresh eggs as the main ingredient, combined with milk and a pinch of salt. After gently mixing and straining the mixture into a steaming bowl, it is covered with cling film and steamed over medium-low heat. The finished egg custard is delicate and pore-free, with a fragrant and silky texture, rich in nutrition—ideal for any breakfast table.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Golden Chicken Cutlet with Braised Pork Rice

  Golden chicken thigh cutlets with braised pork and rice. The chicken is marinated, pan-fried until golden, served with tender, flavorful braised pork made from fatty pork belly, soy sauce, sugar, and spices, all over steamed rice.

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