Dongfu Family Banquet (Jinju Street Branch)
豫菜 · ⭐ 4.2
200 meters west of intersection of Jinju Street and Xuesong Road (east side of south gate of Jinhua Yuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west of intersection of Jinju Street and Xuesong Road (east side of south gate of Jinhua Yuan Residential Community). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Grandmother's Vegetable Mixed Grain Bun, Homemade Steamed Bun with Dipping Sauce, Signature Yellow Jade Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.2
- Address: 200 meters west of intersection of Jinju Street and Xuesong Road (east side of south gate of Jinhua Yuan Residential Community)
- Popular dishes: Farmhouse Grandmother's Vegetable Mixed Grain Bun, Homemade Steamed Bun with Dipping Sauce, Signature Yellow Jade Sea Cucumber, Preserved Vegetable Braised Pork, Crispy Fresh Milk
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Dishes
Farmhouse Grandmother's Vegetable Mixed Grain BunA steamed bun made with mixed grains and filled with seasoned grandmother's vegetables, offering a soft, fragrant taste with a blend of whole grain and savory flavors.
Homemade Steamed Bun with Dipping SauceA traditional Chinese dish featuring homemade steamed buns served with a savory dipping sauce, offering a soft texture and rich flavor.
Signature Yellow Jade Sea CucumberA delicately prepared dish featuring fresh sea cucumber, egg white, ham threads, and broth, simmered to perfection for a tender and savory experience.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Crispy Fresh MilkCrispy fresh milk pudding is a dessert made primarily with fresh milk, mixed with sugar and gelatin, then poured into molds and refrigerated until set. It is then coated with a thin layer of egg wash and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and a smooth, delicate interior.
Sesame Pancake with Mongolian BeefA fusion dish featuring crispy sesame pancakes topped with tender Mongolian beef strips stir-fried with onions and peppers, offering a savory and aromatic experience.
Dong's Lion Head Braised PorkA traditional Chinese dish featuring pork lion heads braised in a savory sauce of soy, sugar, and wine, resulting in tender, flavorful meat.
Dong's Stewed Chicken in Clay PotA traditional Chinese dish featuring chicken stewed with potatoes and vermicelli in a clay pot, resulting in tender meat and rich flavor.
Dong's Private Jumping FishFresh carp is cooked with a secret sauce and spices, resulting in tender fish meat and rich, spicy flavor.
Dong's Tea Oil Crispy DuckDong's Tea Oil Crispy Duck features tender duck meat fried in tea oil until crispy, seasoned with secret spices for a rich, savory flavor.