Shan Huan Huan Hot Pot (Changchun Wanda City Store)
Hot pot · ⭐ 4.6
Wanxiang City
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Wanxiang City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Beef, Wild Rose Tea, Handmade Butterfly Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.6
- Address: Wanxiang City
- Popular dishes: Nine-Second Beef, Wild Rose Tea, Handmade Butterfly Noodles, Elderflower Mint Maojian, Osmanthus Wine Fermented Rice Milk Tea
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Dishes
Nine-Second BeefNine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
Wild Rose TeaCactus pear and mountain tea is a dish made primarily from cactus pear and mountain tea. Wash and slice the cactus pear, blanch the mountain tea, then cook both together with water. Season to taste. Minimal seasoning highlights the natural flavors.
Handmade Butterfly NoodlesHandmade butterfly noodles are crafted from flour and eggs, rolled thin and cut into butterfly shapes. They offer a tender bite and pair well with rich sauces like tomato meat or creamy mushroom.
Elderflower Mint MaojianA refreshing blend of elderflower, fresh mint, and premium Maojian tea, prepared by cold or hot steeping for a light floral and tea aroma.
Osmanthus Wine Fermented Rice Milk TeaA sweet and fragrant tea made from fermented rice milk, osmanthus flowers, and wine lees, offering a smooth, delicate flavor.
Hot Pot Three CrispsHot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
Basil BeefBasil beef is a dish made with beef and fresh basil leaves. Beef slices or strips are marinated and stir-fried with basil to absorb its aromatic flavor, often enhanced with garlic and ginger.
Mushroom Nine-variety AssortmentNine fresh mushrooms including shiitake, enoki, oyster, lion's mane, chicken leg, boletus, matsutake, and tea tree fungus. Prepared by steaming or quick stir-frying to preserve natural flavor and tender texture.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
Wild Vegetable RollsWild vegetable rolls made with fresh greens like shepherd's purse and malan, blanched, seasoned, and wrapped in thin pancakes or spring roll wrappers, optionally with tofu or minced meat for flavor, then steamed or pan-fried until cooked through.
Cilantro LemonadeA refreshing drink made with fresh cilantro and fragrant lemon, blended with ice and honey for a crisp, tangy flavor.
Yellow Skin Fruit CamelliaHuangpi Guo Shan Cha is a drink made primarily from Huangpi fruit, combined with camellia flowers or tea. Wash the fruit, remove the seeds, and simmer with flowers or tea in water until soft. Strain and add a little rock sugar for flavor.