Jianbing Ji Muyun Nantoling Branch
小吃快餐 · ⭐ 3.5
No. 32, Munan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Munan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Brown Sugar Ice Jelly, Stomach-Healthy Millet Porridge, Handmade Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 32, Munan Road
- Popular dishes: Traditional Brown Sugar Ice Jelly, Stomach-Healthy Millet Porridge, Handmade Cold Noodles, Signature Fried Chicken Strips, Mei Cai Braised Pork Hot Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Brown Sugar Ice JellyTraditional brown sugar ice jelly is made from ice jelly seeds or ice jelly powder, mixed with water, filtered to extract the juice, then cooled and solidified into a transparent cold jelly. When served, it is topped with brown sugar syrup, crushed peanuts, sesame seeds, and other ingredients, offering a refreshing and smooth texture with a unique plant-based fragrance.
Stomach-Healthy Millet PorridgeNourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Signature Fried Chicken StripsFresh chicken breast strips coated in a special batter and deep-fried to golden crispiness, offering a satisfying crunch and juicy interior.
Mei Cai Braised Pork Hot NoodlesA savory dish featuring braised pork belly and fermented vegetable sauce served over hot noodles.
Crunchy Mung Bean PorridgeA refreshing Chinese dish made from mung beans, cooled and sweetened for a light, crisp texture perfect for summer.
Hot Soup Pickled Mustard Leaf Pork with Cold NoodlesHot Soup Pickled Mustard Leaf Pork with Cold Noodles is a Chinese dish made with pork belly, pickled mustard leaves, and cold noodles. The pork is stewed and sliced, then mixed with pickled mustard leaves and served with cold noodles, offering a rich and delicious taste.
Spicy and Sour NoodlesSpicy and sour noodles made with sweet potato starch noodles, topped with peanuts, bean sprouts, and a tangy spicy sauce.
Cheesy BaconA savory dish featuring crispy bacon smothered in melted cheese, perfect for sandwiches or as a flavorful snack.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.