Zhenxian Buddha Jump Over the Wall · Abalone Rice (Zhonglou Branch)
Cantonese cuisine · ⭐ 3.6
汇金置业2幢2-10号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 汇金置业2幢2-10号. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Coconut Milk Stewed Snow燕, Premium Shark Fin and Abalone Rice, Premium Abalone with Hand-Pressed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 汇金置业2幢2-10号
- Popular dishes: Coconut Milk Stewed Snow燕, Premium Shark Fin and Abalone Rice, Premium Abalone with Hand-Pressed Rice, Spicy and Delicious Small Abalone, Old Hen Chicken Soup
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Dishes
Coconut Milk Stewed Snow燕Coconut milk stewed snow燕 is a dessert made by slowly cooking snow燕 with coconut milk. Snow燕, a natural plant-based gelatin, becomes transparent and elastic when soaked, absorbing the coconut aroma and creating a smooth texture. Soak snow燕 until soft, add coconut milk and sugar, then simmer gently until thickened. Cool before serving.
Premium Shark Fin and Abalone RiceA luxurious dish featuring shark fin and abalone simmered in rich broth, served over fragrant rice for a delicate, savory experience.
Premium Abalone with Hand-Pressed RiceAbalone and pig trotter tendons are stewed together and placed over rice. The abalone is tender, the trotters soft and glutinous, with rich broth that pairs perfectly with rice.
Spicy and Delicious Small AbaloneFresh small abalone stir-fried with spicy Sichuan sauce, offering a tender bite and bold numbing-spicy flavor.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Collagen Fish SkinA dish made from fish skin rich in collagen, typically blanched and seasoned with garlic, chili, and herbs for a fresh, crisp texture.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
Abalone Sauce Buddha's Delight RiceA luxurious rice dish featuring a rich broth made from abalone, bird's nest, sea cucumber, and other premium ingredients, served over steamed rice.
Abalone Sauce BroccoliA dish featuring fresh broccoli stir-fried with rich abalone sauce, offering a crisp texture and savory flavor.
Spicy ShrimpSpicy prawns are made with fresh shrimp as the main ingredient, combined with various spices and chili peppers. First, the shrimp are cleaned and deep-fried in hot oil until the shells become crispy. Then, a specially prepared spicy and numbing seasoning is added to quickly stir-fry the shrimp, allowing them to fully absorb the spicy and numbing flavors.
Spicy Clam MeatA spicy dish made with fresh clams stir-fried in a blend of chili and Sichuan pepper, delivering a bold, numbing heat and savory flavor.