Lvliuju (Old Gate East Branch)
小吃快餐 · ⭐ 4.1
No. 51, San Tiao Ying
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 51, San Tiao Ying. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Grid, Beef Noodle Soup, Handmade Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 51, San Tiao Ying
- Popular dishes: Nine Grid, Beef Noodle Soup, Handmade Beef Dumplings, Signature Salted Duck, Osmanthus Taro with Sugar Syrup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Beef Noodle SoupA savory beef noodle soup made with tender beef slices and chewy noodles, simmered in a rich broth for a comforting and flavorful dish.
Handmade Beef DumplingsHandmade beef dumplings filled with minced beef and served in a clear broth, offering a delicate and savory taste.
Signature Salted DuckSignature salted duck is made from fresh duck meat, marinated and boiled. The meat is seasoned with salt, Sichuan pepper, and star anise, then gently simmered to preserve its tender flavor.
Osmanthus Taro with Sugar SyrupGuìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
Green Willow Dry-Cut Beef NoodlesA savory dish featuring tender beef slices, fresh greens, and flavorful broth served over chewy noodles.
Green Willow Vegetarian NoodlesA vegetarian noodle dish featuring a mix of seasonal vegetables stir-fried with delicate noodles and a light sauce, offering a fresh and healthy meal.
Nanjing Red Bean Glutinous Rice BallsA traditional sweet dessert made with glutinous rice balls and red bean paste, popular in Nanjing during festivals.
Red Bean Glutinous Rice BallsRed bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
Golden Beef PotstickersA premium beef potsticker made with fresh beef, seasoned and pan-fried until golden brown, offering a crispy bottom and juicy filling.
Nanjing Duck Offal Noodle SoupNanjing Duck Offal Noodle Soup is a traditional soup from Nanjing, Jiangsu. It mainly includes duck offal (such as duck liver, duck intestine, and duck blood) and noodles. The duck offal is blanched and then cooked with broth, adding noodles and seasonings, resulting in a fresh and rich-tasting soup.