Wan Lai Shun Steamed Dishes (Park Yongwang Branch)
小吃快餐 · ⭐ 3.4
No. 238 Zhongnan Street, AEON Mall, Level 1, Supermarket
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238 Zhongnan Street, AEON Mall, Level 1, Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-style Chicken Cubes, Japanese-Style Chicken Feet, Daimyo Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 238 Zhongnan Street, AEON Mall, Level 1, Supermarket
- Popular dishes: Japanese-style Chicken Cubes, Japanese-Style Chicken Feet, Daimyo Shrimp Tempura, Black Plum Tea, Tempura Tofu
China trip · China travel
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Dishes
Japanese-style Chicken CubesA Japanese-style chicken dish featuring tender chicken cubes marinated in soy sauce, mirin, and sake, then pan-fried with vegetables for a savory flavor.
Japanese-Style Chicken FeetA Japanese-style cold dish made with chicken feet, vegetables, and a tangy dressing.
Daimyo Shrimp TempuraFresh large shrimp coated in light batter and deep-fried to a crispy golden finish, preserving the natural sweetness and tenderness of the shrimp.
Black Plum TeaA traditional Chinese herbal tea made from black plums, known for its refreshing and digestive benefits.
Tempura TofuA Japanese dish where soft tofu is coated in a light batter and deep-fried until crispy, served with tempura sauce.
Fried Enoki MushroomsFried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
Fried MushroomsFried mushrooms is a dish made primarily from mushrooms. After washing and drying the mushrooms, they are coated with a batter made from flour, starch, and seasonings, then deep-fried in hot oil until golden and crispy.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.