Baozi Shop
小吃快餐 · ⭐ 3.6
No. 19 Yi, Yuquan Road, Laoshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Yi, Yuquan Road, Laoshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Large Dumplings, Signature Fresh Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 19 Yi, Yuquan Road, Laoshan Subdistrict
- Popular dishes: Eight Treasure Porridge, Large Dumplings, Signature Fresh Meat Bun, Youtiao, Century Egg Porridge
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Large DumplingsLarge dumplings are a traditional Chinese noodle dish made with thin dough wrappers filled with pork, shrimp, or vegetables. The filling is placed in the center of the wrapper, which is then pinched into a shape resembling a yuanbao (ingot) or a crescent moon. They are boiled in hot water until they float to the surface. Typically served with soy sauce, scallions, cilantro, and lard as condiments.
Signature Fresh Meat BunOur signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
Pickled Mustard Greens with Glass NoodlesXuecai粉丝包 is made primarily with xuecai (pickled mustard greens) and vermicelli. The soaked vermicelli is mixed with chopped xuecai, seasoned with调味料, and then wrapped into small parcels using lotus leaves or Chinese cabbage leaves. It is steamed until cooked through. The preparation is simple and emphasizes the natural flavors of the ingredients.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.