Enjia Baozi Shop (Zhongxin Town Branch)
小吃快餐 · ⭐ 3.5
No. 11, Lane 3231, Chenfang Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Lane 3231, Chenfang Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Soy Sauce Pork Bun, Freshly Ground Soy Milk in Cup, Radish丝 Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 11, Lane 3231, Chenfang Highway
- Popular dishes: Signature Soy Sauce Pork Bun, Freshly Ground Soy Milk in Cup, Radish丝 Meat Bun, Mushroom Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Soy Sauce Pork BunA steamed bun filled with seasoned pork and savory soy sauce, offering a rich and satisfying flavor.
Freshly Ground Soy Milk in CupFreshly ground soy milk served in a cup, made from high-quality beans for a smooth and naturally sweet taste.
Radish丝 Meat BunRadish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.