HIPPO Tea Making (Yicheng Center Branch)
小吃快餐 · ⭐ 4.1
B1 Floor, Unit 142, Rongchuang Zhihui Building, Block A, Intersection of Longsheng Road and Jinglong Construction Road, Shangfen Community, Minzhi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Unit 142, Rongchuang Zhihui Building, Block A, Intersection of Longsheng Road and Jinglong Construction Road, Shangfen Community, Minzhi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Taro Pandan Jelly, Hand-Beaten Ogan Lemon Tea, Hand-Beaten Guava Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: B1 Floor, Unit 142, Rongchuang Zhihui Building, Block A, Intersection of Longsheng Road and Jinglong Construction Road, Shangfen Community, Minzhi Subdistrict
- Popular dishes: Double Taro Pandan Jelly, Hand-Beaten Ogan Lemon Tea, Hand-Beaten Guava Lemon Tea, Hand-Beaten Grape Ice Lemon Tea, Osmanthus and Pandan Snow燕 Platter
China trip · China travel
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Dishes
Double Taro Pandan JellyA dessert made from taro and pandan leaves, steamed and chilled to create a smooth, fragrant jelly with a delicate sweetness.
Hand-Beaten Ogan Lemon TeaFresh ogan fruit and lemon slices are hand-pounded to release aroma, blended with chilled tea for a refreshing, tangy drink.
Hand-Beaten Guava Lemon TeaHand-mashed papaya lemon tea uses fresh papaya and lemon as main ingredients. Peel and chop papaya, crush by hand or tool, add lemon slices to chilled tea, sweeten with sugar or honey to taste, then stir in ice cubes.
Hand-Beaten Grape Ice Lemon TeaFresh grapes and lemon are hand-pounded to release aroma, blended with chilled black tea and honey for a refreshing, sweet-tart drink.
Osmanthus and Pandan Snow燕 PlatterA refreshing dessert featuring snow燕, pandan leaves, and osmanthus flowers, offering a delicate sweet and aromatic flavor.
Tao Jiao Snow燕 Milk炖Tao Jiao Snow燕炖奶 is a dessert made primarily with Tao Jiao, Snow燕, and milk. Soak Tao Jiao and Snow燕 beforehand, then simmer gently in a steamer until thickened. Smooth texture with rich gelatinous quality.
Tapioca Balls with Herbal DessertA dessert made primarily with mesona and taro balls. Mesona is boiled and cooled into a gel-like texture, while taro balls are made from tapioca flour and become transparent or semi-transparent when cooked. Mixed together and sweetened with rock sugar or honey, it can be enjoyed cold or warm.
Rose-Flavored Milk Tea in a JarRose Jar Baked Milk Tea is based on black or green tea, blended with milk or plant-based milk, and then mixed with fresh rose petals or rose syrup. The mixture is poured into ceramic jars and slowly baked at low temperature. The finished product retains the aroma of tea and rose, with a smooth texture.
Taro Ball Peach Gum Pandan Rice NoodlesA creative dish blending dessert and main course, featuring rice noodles topped with chewy taro balls, nourishing peach gum, and naturally colored pandan leaves for a sweet, aromatic experience.
Chrysanthemum Jelly with MilkA creative dessert blending chrysanthemum jelly with creamy milk, offering a refreshing and floral taste experience.