Shi Er Tsu Home-Style Roast Duck (Lumu Branch)
北京菜 · ⭐ 3.9
No. 18 Yangchenghu Middle Road (2nd Floor, Nongfa Lumu Farmers' Market)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Yangchenghu Middle Road (2nd Floor, Nongfa Lumu Farmers' Market). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Peking Duck, Unadulterated Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.9
- Address: No. 18 Yangchenghu Middle Road (2nd Floor, Nongfa Lumu Farmers' Market)
- Popular dishes: Black rice dish, Peking Duck, Unadulterated Rice Wine, Signature Sweet Rice Wine, Osmanthus Rice Wine
China trip · China travel
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Unadulterated Rice WineA traditional fermented rice drink made from glutinous rice and yeast, known for its sweet and smooth flavor with a subtle alcoholic aroma.
Signature Sweet Rice WineMade from glutinous rice and fermented with high-quality yeast, this sweet rice wine offers a smooth, mildly alcoholic taste with a delicate aroma—ideal as an accompaniment or dessert drink.
Osmanthus Rice WineGuihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Mung Bean Wine FermentA traditional sweet dessert made from mung beans and fermented glutinous rice wine, offering a delicate, slightly alcoholic sweetness.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Sweet Rice Balls with Fermented Glutinous Rice and Red BeansSweet glutinous rice balls with red beans and fermented rice wine is a traditional dessert. The main ingredients include glutinous rice balls, red beans, and fermented rice wine. To prepare, first cook the red beans until soft, then mix in the fermented rice wine, and finally add the cooked glutinous rice balls, stirring well before serving.
Gaoyou Salted Duck EggGaoyou salted duck eggs are specialty egg products made from high-quality duck eggs in Gaoyou, Jiangsu, using a curing process. Main ingredients include duck eggs and salt, with辅料 such as yellow clay, wood ash, or liquor to create a unique flavor with oily yolks and firm whites.