Grandpa Long's Bitter Tea & Clay Pot Rice (Weilu Road Store)
小吃快餐 · ⭐ 4.1
No. 31-1, Wei Yi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 31-1, Wei Yi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Preserved Meat Baozi Rice, Cantonese Clear Nourishing Soup, Signature Satay Beef Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 31-1, Wei Yi Road
- Popular dishes: Classic Preserved Meat Baozi Rice, Cantonese Clear Nourishing Soup, Signature Satay Beef Baozi Rice, Traditional Turtle Jelly, Pork Meatball Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Classic Preserved Meat Baozi RiceA traditional Cantonese dish featuring fragrant rice cooked with preserved meats like lap cheong and cured pork, served in a clay pot for a crispy bottom layer.
Cantonese Clear Nourishing SoupCantonese Clearing Soup is a soup made with lean meat, pork ribs or chicken, combined with lotus seeds, job's tears, coix seed, lily bulbs and goji berries, slowly stewed until tender. The broth is clear and delicious.
Signature Satay Beef Baozi RiceA flavorful dish featuring tender beef stir-fried with rich satay sauce, served over rice cooked in a clay pot for an aromatic and satisfying meal.
Traditional Turtle JellyA traditional Chinese dessert made from turtle shell, poria, honeysuckle, and licorice, known for its cooling properties and smooth texture.
Pork Meatball SoupPork meatball soup uses pork as the main ingredient. The pork is minced, mixed with seasonings, shaped into balls, and boiled in water until cooked. The broth is made with water or stock, enhanced with scallions and ginger, and ready when the meatballs float.
Classic Lap Cheong Clay Pot RiceClassic腊肠煲仔饭 features rice topped with腊肠 slices and greens, slow-cooked in a clay pot. The rice forms a crispy crust at the bottom, while the腊肠's fat infuses into the grains, creating a rich aroma.
Old Tangerine Peel Stewed PearA traditional Chinese dessert made by gently stewing pear with aged tangerine peel, resulting in a sweet and soothing flavor that aids in relieving coughs and phlegm.
Beef and Sausage Baozi Rice BowlFatty beef slices and sausage are served over fragrant rice, cooked in a clay pot for a crispy bottom and rich flavor.
Honey-glazed BBQ Pork Rice BowlHoney-glazed char siu bao zai fan features rice with marinated char siu, greens, and egg, slow-cooked in a clay pot to form crispy rice crust. The char siu is glazed and roasted to a glossy red finish, tender and flavorful.
Shiitake Chicken Rice PorridgeA savory rice porridge made with tender chicken and shiitake mushrooms, slow-cooked to a creamy consistency.