Manman Yunnan Cuisine (Jiangchen Tianjie Store)
地方菜 · ⭐ 3.5
Shop No. 01B-02, 5th Floor, Wuhan Jiangchen Tianjie, No. 518 Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 01B-02, 5th Floor, Wuhan Jiangchen Tianjie, No. 518 Qingnian Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Mushroom Dish, Baojiang Tofu, Dai Thai Crushed Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: Shop No. 01B-02, 5th Floor, Wuhan Jiangchen Tianjie, No. 518 Qingnian Road
- Popular dishes: Creamy Mushroom Dish, Baojiang Tofu, Dai Thai Crushed Shrimp, Small Pot Rice Noodles, Dehong Tusi Oil-Braised Chicken
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Dishes
Creamy Mushroom DishA savory dish made with fresh milk mushrooms, stir-fried with garlic and green peppers, offering a rich, creamy flavor that pairs perfectly with rice.
Baojiang TofuA crispy-fried tofu dish with a soft interior, served with spicy sauce—popular in Yunnan cuisine.
Dai Thai Crushed ShrimpFresh shrimp mixed with Thai herbs and spices, crushed to create a tangy, spicy dish with a bold flavor profile.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Dehong Tusi Oil-Braised ChickenA specialty dish from Dehong, Yunnan, made with locally raised chicken and a secret sauce, slowly simmered in oil for tender, flavorful meat.
Stewed Chicken in OilOil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
Stone-Grilled Ham with Chicken of the Woods MushroomA specialty dish from Yunnan featuring ham and wild chicken of the woods mushroom, cooked on a hot stone for intense flavor and aroma.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Mushroom GatheringA healthy vegetarian dish featuring a mix of fresh mushrooms and vegetables, gently stir-fried to highlight natural flavors.
Fresh Mushroom Steam Pot ChickenFresh Mushroom Steam Pot Chicken features chicken and fresh mushrooms steamed in a pot, preserving natural flavors and nutrients.
Black Truffle and Porcini Mushroom Fried RiceA savory fried rice dish made with black truffle, porcini mushrooms, and seasoned rice, offering a rich umami flavor.