Kangshifu Private Beef Noodles (Chengdu East Branch)
小吃面食 · ⭐ 4.4
JA04-1, Commercial Mezzanine Level, Chengdu East Railway Station, Qionglai Mountain Road (New Zone; visible immediately after taking the north escalator upward from the Departure Hall on the West Square 2nd Floor)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at JA04-1, Commercial Mezzanine Level, Chengdu East Railway Station, Qionglai Mountain Road (New Zone; visible immediately after taking the north escalator upward from the Departure Hall on the West Square 2nd Floor). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pickled Cabbage with Braised Delicacies, Colorful Beef Fried Rice, Large Half-Meat Half-Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.4
- Address: JA04-1, Commercial Mezzanine Level, Chengdu East Railway Station, Qionglai Mountain Road (New Zone; visible immediately after taking the north escalator upward from the Departure Hall on the West Square 2nd Floor)
- Popular dishes: Spicy Pickled Cabbage with Braised Delicacies, Colorful Beef Fried Rice, Large Half-Meat Half-Noodles, Spicy Braised Beef Noodles, Homestyle Braised Beef Noodles
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Dishes
Spicy Pickled Cabbage with Braised DelicaciesThis dish features pickled cabbage and braised meats or tofu as main ingredients. The pickled cabbage has a unique sour aroma from fermentation, while the braised items are made by slow-cooking various meats or bean products. Mix them together with seasoning for a flavorful meal.
Colorful Beef Fried RiceA vibrant fried rice dish featuring beef slices and colorful vegetables, stir-fried with eggs and seasoned rice.
Large Half-Meat Half-NoodlesThis dish features noodles with half-tendon, half-meat pork trotter or elbow, slow-cooked until tender and chewy, with a rich broth. Noodles are typically hand-pulled or alkaline-based, absorbing the flavorful soup.
Spicy Braised Beef NoodlesSpicy braised beef noodles feature beef brisket and noodles. The beef is blanched and simmered with star anise, cinnamon, and bay leaves until tender. Wide handmade or machine-made noodles are tossed in the rich broth and garnished with green onions or cilantro.
Homestyle Braised Beef NoodlesA hearty dish featuring tender beef simmered in a rich, savory broth with vegetables and spices, served over chewy noodles.
Premium Beef TrioA premium dish featuring beef brisket, tendon, and shank slow-cooked to perfection in a secret sauce for rich, layered flavor.
Premium Beef Trio NoodlesBeef trio noodles feature beef, beef brisket, and beef tendon slow-cooked with noodles. Tender beef and brisket blend into the broth, while tendon stays chewy. Handmade or machine-made noodles are mixed with the stewed meat and sauce, then garnished with green onions or cilantro.
Premium Braised Beef NoodlesBeef noodle soup features beef brisket and noodles. The brisket is blanched and stewed with spices like star anise, cinnamon, and bay leaves to make it tender and flavorful. Noodles, either hand-made or machine-made, are cooked and mixed with the rich beef broth, garnished with green onions and cilantro.
Premium Spicy Beef NoodlesPremium spicy beef noodles feature slow-cooked beef brisket, hand-pulled noodles, and a signature chili sauce for bold flavor.
Premium Beef Noodle SoupSlow-cooked beef brisket served with handmade noodles in a rich, savory broth, topped with green onions and cilantro.
Premium Homemade Tomato Beef Shank NoodlesTomato beef noodle soup features beef brisket and tomatoes, simmered together until the meat is tender and the broth rich. Cooked noodles are mixed with the beef and tomato sauce, garnished with a sprinkle of green onions or cilantro.
Premium Braised Beef NoodlesBeef noodle soup features beef brisket or beef with onions, carrots, and potatoes, slow-cooked with soy sauce, star anise, cinnamon, and bay leaves. Hand-pulled or machine-made noodles are mixed with the stewed beef and broth for rich flavor.