Bo Run Chinese Restaurant (Shijiazhuang Bo Run Oriental Hotel)
特色菜 · ⭐ 4.1
No. 158 Changjiang Avenue, Bairun Dongfang Hotel
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 158 Changjiang Avenue, Bairun Dongfang Hotel. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Peking Duck Shrimp Balls, 油泼水煮鱼, Special Roasted Disc Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 4.1
- Address: No. 158 Changjiang Avenue, Bairun Dongfang Hotel
- Popular dishes: Sichuan-style Peking Duck Shrimp Balls, 油泼水煮鱼, Special Roasted Disc Fish, Special Sour Cabbage Fish, Charcoal-grilled Lamb Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-style Peking Duck Shrimp BallsSichuan-style Peking duck shrimp balls are made with fresh shrimp, peanuts, dried chili peppers, and aromatics, stir-fried to a spicy-sweet finish.
油泼水煮鱼油泼水煮鱼是一道以鲜鱼为主料，配以豆芽、白菜等蔬菜，先将鱼片和蔬菜焯水后摆盘，再淋上热油激发香味的菜肴。
Special Roasted Disc FishFresh carp is marinated and grilled over charcoal until crispy outside and tender inside, served with a secret sauce for rich flavor.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Spicy Pig's Tripe StripsA classic Sichuan cold dish made with sliced pork stomach, seasoned with chili oil and spices for a spicy, crunchy texture.