Fanju (Yuetian Yijie Store)
Northeastern Chinese cuisine · ⭐
Room 101, No. 103, Yuetian 1st Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 103, Yuetian 1st Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken and Cordyceps Soup, Taiwanese Hot Dog Slices, Salted Egg Yolk Shrimp and Crab Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Northeastern Chinese cuisine
- Rating:
- Address: Room 101, No. 103, Yuetian 1st Street
- Popular dishes: Black Chicken and Cordyceps Soup, Taiwanese Hot Dog Slices, Salted Egg Yolk Shrimp and Crab Fried Rice, Orleans Leg Meat, Pork Rib and Cordyceps Soup
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Dishes
Black Chicken and Cordyceps SoupBlack chicken and Cordyceps flower soup uses black chicken and winter worm summer grass flowers as main ingredients. After blanching the chicken, it's cooked with the flowers in water until the meat is tender and the broth is clear and delicious.
Taiwanese Hot Dog SlicesTaiwanese Hot Dog Slices are crispy fried slices of hot dog sausage, a popular street food with a savory flavor and crunchy texture.
Salted Egg Yolk Shrimp and Crab Fried RiceA savory fried rice dish made with shrimp, crab, and salted egg yolk, stir-fried to perfection.
Orleans Leg MeatOrleans leg meat is made from pork leg marinated in a blend of spices and grilled until tender. It has a savory, slightly sweet flavor.
Pork Rib and Cordyceps SoupA nourishing soup made with pork ribs and cordyceps, slowly simmered to bring out rich flavors and health benefits.
Fried Corn DumplingsFried corn dumplings are made by wrapping a filling of meat and vegetables in a dough of cornmeal and flour, then deep-fried until golden and crispy.
Braised Chicken Feet in Black VinegarChicken feet are simmered in a secret black vinegar sauce with garlic and chili, resulting in a tangy, crunchy snack.
Sweet and Sour Pork Rice BowlSweet and sour pork rice bowl features marinated pork tenderloin fried until crispy outside and tender inside, then stir-fried with a sauce of sugar, vinegar, soy sauce, and ketchup, served over steamed rice. Main ingredients: pork tenderloin, rice, scallions, ginger, garlic, and seasonings.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.