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Yun Ting Hui · Cantonese Seafood (Sheng Tian Hui Dayouli Store)

Cantonese cuisine · ⭐ 4.4

First Floor, Shengtianhui, No. 18, Anyang Road

Dishes

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  Yun Ting Hui Shrimp Dumplings

  Fresh shrimp paste wrapped in translucent dumpling wrappers, steamed to perfection—delicate, tender, and bursting with oceanic flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Phoenix Black Gold Custard Bun

  A creative Chinese pastry with black sesame dough and a creamy yolk custard filling, steamed to perfection for a rich, smooth texture.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Signature Red Rice Crispy

  A signature dish featuring crispy red rice crust wrapped around tender meat, fried to golden perfection for a satisfying crunch and rich flavor.
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  Litchi Wood Roast Goose

  A classic Cantonese dish featuring succulent goose roasted over litchi wood, resulting in a crispy skin and tender meat with rich aroma.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Golden Sauce Steamed Chicken Feet

  Chicken feet steamed with a secret golden sauce, tender and flavorful, a classic Cantonese dim sum dish.
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  Quail Cage Dim Sum

  A traditional Chinese dim sum made with glutinous rice flour and wheat flour, filled with sweet bean or lotus paste, shaped like a small cage and steamed to perfection.
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  Black Pepper Steamed Angus Ribeye

  Premium Angus ribeye marinated in black pepper sauce and steamed to perfection, offering tender meat with rich, aromatic flavor.

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