Chuan Pang Hu Mei Wa Fei Chang Yu (Dashishi Store)
Hot pot · ⭐ 4.5
Jibang Building, No. 56 Xinzhi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Jibang Building, No. 56 Xinzhi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Pickled Chili and Sour Cabbage Hot Pot Base, Fried Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Jibang Building, No. 56 Xinzhi Road
- Popular dishes: Crispy Pork Strips, Pickled Chili and Sour Cabbage Hot Pot Base, Fried Fish Skin, 秘制卤肥肠, Chongqing Classic Spicy Hot Pot
China trip · China travel
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Dishes
Crispy Pork StripsA traditional Chinese snack made with pork, marinated and deep-fried to achieve a crispy exterior and tender interior.
Pickled Chili and Sour Cabbage Hot Pot BaseA spicy and sour hot pot base made with pickled chili and fermented cabbage, perfect for dipping meats, vegetables, and noodles.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
秘制卤肥肠秘制卤肥肠以猪大肠为主要食材，经过清洗处理后，与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。成品肥肠软糯有嚼劲，色泽红亮。
Chongqing Classic Spicy Hot PotA traditional Sichuan hot pot made with spicy oil and a blend of herbs, featuring beef, tripe, and other ingredients cooked in a communal pot.
Fresh Paddy FrogFresh paddy frog stir-fried with garlic, chili, and ginger, resulting in tender and flavorful meat.
Fresh Yellow CatfishFresh Yellow Catfish is a delicacy made from live yellow catfish, cooked with ginger, garlic, and chili to create a rich, spicy flavor.
Fresh Yellow CatfishFresh Yellow Catfish is a delicacy made from live yellow catfish, steamed or braised to preserve its tender and fresh taste with ginger, scallion, and garlic.