Li Er Fresh Fish Hot Pot (Yingxiangcheng Store)
Hot pot · ⭐ 4.6
East of Lashan River East Road, south of Xingfu Temple Road, west of Lashan River, and north of Liaocheng Road, Xingfu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at East of Lashan River East Road, south of Xingfu Temple Road, west of Lashan River, and north of Liaocheng Road, Xingfu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Vegetable Platter, Signature Catfish, Li Er Special Small Sesame Twists.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.6
- Address: East of Lashan River East Road, south of Xingfu Temple Road, west of Lashan River, and north of Liaocheng Road, Xingfu Subdistrict
- Popular dishes: Mixed Vegetable Platter, Signature Catfish, Li Er Special Small Sesame Twists, Li Er Special Fire-Baked Flatbread, Baked Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mixed Vegetable PlatterA mixed vegetable platter mainly consists of fresh vegetables like carrots, bell peppers, broccoli, corn kernels, and cucumbers. After washing and cutting, they are either blanched or lightly stir-fried to retain color and texture, then arranged attractively on a plate.
Signature CatfishSignature catfish dish made with fresh catfish, marinated and pan-fried until golden brown, then simmered in a flavorful sauce. Tender fish meat and rich broth enhanced with scallions, ginger, and garlic.
Li Er Special Small Sesame TwistsLi Er's special small sesame twists are made from flour and sesame seeds, hand-shaped and deep-fried. Crispy on the outside, soft inside, with a rich sesame aroma and a slightly sweet-salty taste.
Li Er Special Fire-Baked FlatbreadA traditional flatbread made from flour, fermented and baked to a crispy exterior and soft interior, often served with sauces or meat.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Raw-marinated Long PepperFresh long peppers are marinated with salt, garlic, ginger, and chili without cooking, highlighting the natural flavor and crisp, sour-spicy texture.
Radish DumplingsRadish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.