Chenxi Stewed Soup (Dish 6, Tianwai Tian Food City Branch)
小吃快餐 · ⭐ 3.5
Building 12, Fangqunyuan Area 2, Fangzhuang
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 12, Fangqunyuan Area 2, Fangzhuang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Abalone Chicken Soup, Braised Pig's Trotter and Chicken Soup in Clay Pot, Danggui Red Bean Pig Trotter Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 12, Fangqunyuan Area 2, Fangzhuang
- Popular dishes: Ginseng Abalone Chicken Soup, Braised Pig's Trotter and Chicken Soup in Clay Pot, Danggui Red Bean Pig Trotter Soup, Surprise Spicy Sour Golden Soup, Morning Coconut Chicken Soup
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Dishes
Ginseng Abalone Chicken Soup党参鲍鱼老鸡汤以老母鸡为主要食材，加入党参和鲍鱼炖煮而成。先将老母鸡焯水去腥，与党参、鲍鱼一同放入锅中，加清水慢火炖煮数小时，直至鸡肉软烂、汤汁浓郁。
Braised Pig's Trotter and Chicken Soup in Clay PotOriginal clay pot pig stomach chicken soup made with pig stomach and chicken, seasoned with ginger slices and goji berries, steamed in a clay pot. Cleaned pig stomach and chicken are placed in the pot with water, then slowly stewed over low heat for several hours until the broth is rich and ingredients tender.
Danggui Red Bean Pig Trotter SoupBraised pig trotter soup with angelica and kidney beans, simmered until tender with no added seasonings to preserve natural flavors.
Surprise Spicy Sour Golden SoupA golden broth base with fermented cabbage, chili, ginger, and other seasonings, featuring chicken or pork slices, tofu, wood ear mushrooms, vermicelli, and greens, served cooked.
Morning Coconut Chicken SoupMorning coconut chicken soup made with fresh coconut water and chicken, seasoned with ginger and goji berries, slowly simmered for a clear, delicate flavor.
Stewed Old Pigeon with Matsutake and Mountain MushroomsSongling Mountain Mushroom Stewed Old Pigeon is a soup featuring Songling mushrooms and various mountain fungi, slowly simmered with old pigeon. Clean the pigeon, add it with mushrooms to a pot, pour in water, and gently stew for hours to blend flavors.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Clay Pot Chicken Soup with Matsutake MushroomsWagwan Songryung chicken soup uses fresh chicken and songryung mushrooms as main ingredients, slow-cooked in traditional clay pots. After initial preparation, chicken and mushrooms are placed in a ceramic pot with water and minimal seasoning, then simmered gently for several hours to create a rich, flavorful broth.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Abalone Sauce Duck FeetBraised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
Spicy Tender OctopusFresh octopus is blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender and chewy with a rich spicy flavor.