Huizhou Scholar · Homestyle Flavors (Main Store)
Home-style Chinese cuisine · ⭐ 4.4
50 meters south of the intersection of Longchuan Road and Daqiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the intersection of Longchuan Road and Daqiang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Health-Promoting Radish, Chicken Soup with Earthy Flavor, Big Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: 50 meters south of the intersection of Longchuan Road and Daqiang Road
- Popular dishes: Health-Promoting Radish, Chicken Soup with Earthy Flavor, Big Fish Head, Special Sauce Pork Ribs, Fermented Mandarin Fish
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Dishes
Health-Promoting RadishHealth-preserving radish is a dish primarily made with white radish. Typically, the radish is cut into chunks or slices and simmered together with pork ribs, chicken, or lean meat, along with辅料 such as ginger slices and goji berries. It is slowly cooked until the radish becomes tender and the broth turns deliciously flavorful.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Big Fish HeadBig fish head is a dish made with fresh fish head, typically using bighead carp or silver carp. It's cooked with ginger, scallions, garlic, and other seasonings through stewing or braising. After preparation, the fish head is simmered slowly to create a rich broth and tender meat.
Special Sauce Pork RibsPork ribs marinated and braised in a rich, savory sauce, tender and flavorful.
Fermented Mandarin FishA signature Huizhou dish made by fermenting mandarin fish, then steamed or braised with garlic and ginger. The fish has a unique aroma and tender texture.
Scholar's Stir-FryA classic stir-fry dish made with pork, bell peppers, and carrots, known for its vibrant colors and balanced flavors.
Braised Wulong ChickenA traditional Chinese dish made by slow-cooking Wulong chicken with soy sauce, sugar, and aromatics until tender and flavorful.
Green Tea Buddha's Hand CakeGreen tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
Scallion Oil TripeScallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
Tomato Corn Meatball SoupA comforting soup made with tomatoes, corn, and meatballs, seasoned with light broth and vegetables.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.