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Yidao (Hongqiao Branch)

江浙菜 · ⭐ 4.8

No. 1665 Hongqiao Road, Yunfeng Villa, Buildings C9 and C10

Dishes

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  Stewed Fish Head Buddha Jumps Over the Wall

  A luxurious soup dish combining fish head with premium ingredients like abalone, sea cucumber, scallop, and ham, slowly stewed to create a rich and savory broth.
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  Signature Fish Head Fotiaoqiang

  A premium fish head dish with abalone, sea cucumber, bird's nest, and scallops, slowly simmered for rich flavor and nutrition.
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  Moonlight Snowy Chicken Soup

  A nourishing chicken soup made with old hen, goji berries, and red dates, slowly simmered to a clear broth with tender meat and rich flavor.
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  Moonlight Snowy Tofu Soup

  A delicate soup made with soft tofu, shrimp, ham, and egg white, simmered in clear broth for a silky texture and subtle flavor.
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  Huaiyang Soft Eel with Noodles

  A classic Jiangsu dish featuring tender eel cooked in a savory sauce with scallions and ginger, known for its delicate texture and rich flavor.
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  Stewed Yellow Croaker with Homemade Rice Cake

  Freshly caught yellow croaker is simmered with soft homemade rice cake in a savory sauce, creating a harmonious blend of tender fish and flavorful rice cake.
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  Abalone Cod Meatballs

  A delicately seasoned dish featuring cod and abalone, shaped into tender meatballs and gently simmered for a rich, silky texture.
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  Shrimp Roe Yangchun Noodles

  Shrimp roe yangchun noodles are made with fine noodles, mixed with shrimp roe, scallions, and lard. After cooking, the noodles are drained, then combined with shrimp roe, scallions, a small amount of lard, and either hot broth poured over or eaten directly as a拌 dish.
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  Crab Roe Stir-Fried Rice Noodles

  A Chinese dish made by stir-frying crab roe with glutinous rice noodles, seasoned with soy sauce and a touch of sugar for a savory, rich flavor.
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  Yidao Slow-Cooked Wagyu Beef

  Premium wagyu beef slowly cooked to tender perfection, served with a signature sauce for rich, savory flavor.
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  Yidao Signature Braised Pork Belly

  Slow-cooked pork belly with caramelized sugar and soy sauce, tender and rich in flavor.
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  Yidao Crispy Skin Chicken

  Yidao Crispy Skin Chicken is a dish featuring a whole chicken as the main ingredient. The primary preparation method involves selecting high-quality Sanhuang chicken, marinating it for flavor, and then employing a process of steaming followed by deep-frying or high-temperature roasting. This technique achieves a golden and crispy skin while keeping the chicken meat tender and juicy. It is typically served with a simple dipping sauce.
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  Pickled Mustard Stem Braised Black Fish with Dried Bamboo Shoots

  Pickled mustard stem braised black fish with dried bamboo shoots is a dish made with pickled mustard stem, black fish, and dried bamboo shoots, cooked by stewing. It has a fresh and fragrant taste with a rich fermented flavor.
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  Pan-fried Freshwater Eel

  Fresh deep-sea hairtail is cleaned, marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.
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  Truffle Roasted Vegetables

  A dish of roasted vegetables enhanced with black truffle, offering a rich, earthy flavor and elegant presentation.

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