Chuanxiang Xiao Chu (Lianhu Branch)
农家菜 · ⭐
No. 275, Fenghe Road, 1st Floor, Building 7, Tai'ao Plaza, West Entrance of CR Vanguard Supermarket
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 275, Fenghe Road, 1st Floor, Building 7, Tai'ao Plaza, West Entrance of CR Vanguard Supermarket. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Potatoes, Tangba Fish, Roasted Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating:
- Address: No. 275, Fenghe Road, 1st Floor, Building 7, Tai'ao Plaza, West Entrance of CR Vanguard Supermarket
- Popular dishes: Stewed Chicken with Potatoes, Tangba Fish, Roasted Ham, Special Fried Rice, Lao Gan Ma Fried Rice with Egg
China trip · China travel
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Dishes
Stewed Chicken with PotatoesPotato-braised chicken chunks is a dish using chicken and potatoes as main ingredients. Chicken is blanched to remove odor, potatoes peeled and cut. Heat oil, stir-fry葱姜蒜, add chicken until browned, season with soy sauce and cooking wine, then add potatoes, cover with water, simmer until chicken is tender and potatoes absorb flavor, finally reduce sauce.
Tangba FishTangba Fish is a home-style dish made with fresh carp or grass carp, simmered with tofu, chili, ginger, and garlic, resulting in tender fish and rich, spicy broth.
Roasted HamRoast ham is a dish made primarily from ham, cured and then baked in an oven or over charcoal. High-quality hams like Jinhua or Xuanwei are typically used, sliced and roasted until the surface is slightly charred and fragrant.
Special Fried RiceA flavorful dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a satisfying meal.
Lao Gan Ma Fried Rice with EggA popular Chinese home-style dish made by stir-frying eggs and leftover rice with Lao Gan Ma chili sauce, delivering a spicy and savory flavor.
Golden Old Bowl FishA Sichuan dish featuring fresh carp stewed with vegetables in a spicy-savory sauce, served in a large bowl with golden broth.