Yao Fei Yan Roast Duck & Grilled Duck (Kunshan Wanda Plaza Store)
Sichuan cuisine · ⭐ 4.3
B1 Floor, Kunshan Wansianghui Mall, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Kunshan Wansianghui Mall, Yushan Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Half-pound Thousand-Layer Tripe with Roast Duck, Half-pound Tripe with Roast Duck, Beef Brisket with Roast Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: B1 Floor, Kunshan Wansianghui Mall, Yushan Town
- Popular dishes: Half-pound Thousand-Layer Tripe with Roast Duck, Half-pound Tripe with Roast Duck, Beef Brisket with Roast Duck, Yao's Crispy Pork, Handcrafted Lemon Tea
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Dishes
Half-pound Thousand-Layer Tripe with Roast DuckA creative fusion dish combining Sichuan and Beijing flavors, featuring fresh thousand-layer tripe and braised roast duck slices simmered in a spicy and numbing broth.
Half-pound Tripe with Roast DuckA creative fusion dish combining Sichuan-style spicy tripe with Beijing roast duck, simmered in a rich, numbingly spicy broth for bold flavor and texture.
Beef Brisket with Roast DuckA fusion dish featuring beef brisket and roast duck slices, stir-fried in a secret sauce for rich flavor and tender texture.
Yao's Crispy PorkA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy, with a tender interior and savory flavor.
Handcrafted Lemon TeaHandcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Spicy Authentic Beef Tallow Hot PotA spicy hot pot made with beef tallow, Sichuan peppercorns, and chili, simmered with beef and offal for a bold, numbing flavor.
Premium Tripe LayeredSpicy beef tripe is a dish made primarily from beef tripe, cleaned and cooked by blanching or stir-frying. It features distinct layers and a crisp, tender texture, often seasoned with chili, garlic, and Sichuan peppercorns.
Selected Water Buffalo TripeSelected water buffalo tripe is a crisp and flavorful dish made from fresh tripe, quickly blanched and dressed with a spicy sauce.
Classic Spicy Duck BakeClassic冒烤鸭 features duck marinated and roasted, then sliced and simmered with secret sauce and vegetables to absorb rich flavors. Main ingredients: duck, chili, Sichuan peppercorns, doubanjiang, and various spices.
Bold Frog with Roast DuckA bold fusion dish featuring tender frog legs and roasted duck slices, seasoned in spicy Sichuan-style sauce.
Enoki Mushroom DishA dish made with enoki mushrooms stir-fried with garlic and scallions, known for its crisp texture and savory flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
Black Pig Luncheon MeatBlack pig luncheon meat is made from premium black pork, seasoned, mixed, stuffed into casings, and steamed for a tender, flavorful result—ideal for direct consumption or cooking.