Yingchun You Mian (Suzhou Branch)
小吃面食 · ⭐ 4.2
200 meters southeast of the intersection of Yuecheng West Road and Yuexi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters southeast of the intersection of Yuecheng West Road and Yuexi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Winter Bamboo Shoot and Pork Kidney Noodles, Double Mushroom Pork Noodles, Beef and Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.2
- Address: 200 meters southeast of the intersection of Yuecheng West Road and Yuexi Street
- Popular dishes: Winter Bamboo Shoot and Pork Kidney Noodles, Double Mushroom Pork Noodles, Beef and Intestine Noodles, Beef Intestine Noodles, Pan-fried Pork Cutlet Noodles
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Dishes
Winter Bamboo Shoot and Pork Kidney NoodlesWinter bamboo shoots and pork kidneys are the main ingredients, stir-fried quickly and combined with cooked noodles. The dish features a crisp and tender texture with rich aroma.
Double Mushroom Pork NoodlesA savory dish featuring pork strips stir-fried with fresh mushrooms and served over noodles.
Beef and Intestine NoodlesA traditional Chinese noodle dish featuring beef and cleaned beef intestine, simmered in a rich broth and served over chewy noodles.
Beef Intestine NoodlesA traditional Chinese dish made with beef and beef intestines, served over noodles in a rich broth.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Tomato Shrimp NoodlesTomato shrimp noodles made with fresh tomatoes and shrimp. Cook tomato chunks until soft, add water, boil, then add cooked noodles and blanched shrimp. Season with salt or sugar as needed.
Dried Bamboo Shoots with Pork NoodlesBamboo shoot and pork noodle soup uses dried bamboo shoots and pork as main ingredients. After soaking, bamboo shoots and pork are sliced. Cooked noodles are mixed with stir-fried meat and bamboo shoots, then simmered in broth or water with seasoning.
Braised Intestine Noodles with Dried Bamboo ShootsA traditional Chinese noodle dish featuring braised pork intestines and dried bamboo shoots, served in a savory broth with flavorful noodles.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Spicy Frog NoodlesSpicy frog noodles made with fresh frog meat, stir-fried with chili and Sichuan pepper, then tossed with chewy noodles for a bold, numbingly spicy flavor.