Xiang Luo Ji Street Grill (Runhe Rainbow MALL Store)
Barbecue · ⭐ 4.1
Unit 406, 4th Floor, Runhe Rainbow MALL, Huangjin Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 406, 4th Floor, Runhe Rainbow MALL, Huangjin Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Onion Wrapped Thick Pork Belly, Spicy Double Pepper Beef, Signature Beef Tallow Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.1
- Address: Unit 406, 4th Floor, Runhe Rainbow MALL, Huangjin Avenue
- Popular dishes: Mountain Onion Wrapped Thick Pork Belly, Spicy Double Pepper Beef, Signature Beef Tallow Fried Rice, Spicy Beef Special, Juicy Cod Fillet
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Dishes
Mountain Onion Wrapped Thick Pork BellyA dish featuring thick-cut pork belly wrapped in mountain onion, grilled to perfection for a savory and aromatic flavor.
Spicy Double Pepper BeefFresh beef tenderloin stir-fried with green and red peppers, delivering a spicy and savory flavor.
Signature Beef Tallow Fried RiceA flavorful fried rice dish made with beef tallow, eggs, and aromatic seasonings, delivering a rich and savory taste.
Spicy Beef SpecialA flavorful dish made with tender beef simmered in a spicy sauce using chili, Sichuan pepper, and fermented bean paste.
Juicy Cod FilletFresh cod fillet marinated and quickly pan-fried to perfection, resulting in a crispy exterior and tender, juicy interior with a savory sauce.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.- Old-style Beef SaladA classic Chinese cold dish featuring tender beef slices mixed with vegetables and seasoned dressing, offering a savory and satisfying taste.
Garlic MushroomsA classic Chinese home-style dish made with fresh mushrooms stir-fried with garlic, offering a savory and aromatic flavor.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Golden Sauce BeefA dish featuring tender beef slices cooked in a rich golden sauce made from soy sauce, oyster sauce, and broth, delivering a savory and aromatic flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and other seasonings, resulting in tender meat with penetrating spiciness and rich flavor.