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Dǎ Mǎn · Shāo Niǎo Zhuānjié Diàn Júzuìyù (Tōngzhōu Diàn)

日料 · ⭐ 4.2

Room 107, Building 10, No. 92 Jiushuqiao West Road, Liyuan Town (inside Donglang Cultural & Creative Park)

Dishes

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  Sanbao乐

  Sambol is a stir-fry dish primarily made with chicken, shrimp, and vegetables. It is typically flavored by sautéing garlic and ginger, then quickly stir-frying the ingredients until tender, preserving their fresh and delicate texture.
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  Thick Tea-Scented Pork Liver

  Thick-cut tea-scented pig liver is a dish made primarily from pig liver. The liver is sliced thickly, soaked in tea water and blanched to remove any fishy odor, then stir-fried with ingredients such as green onions, ginger, and garlic, allowing the liver to absorb the tea fragrance and resulting in a tender and smooth texture.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Pan-Seared Chicken Liver

  Oil-marinated chicken liver is a dish primarily made with chicken liver. After cleaning and blanching the liver to remove any odor, it is slowly cooked in heated edible oil, allowing it to fully absorb the rich aroma of the oil. The finished dish has a bright red color, a soft and tender texture, and a rich flavor.
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  Grilled Plum Rice Ball

  Grilled plum rice balls are made with rice as the main ingredient, filled with pickled plum hearts (umeboshi or candied plums), shaped into balls, and baked in an oven until the surface is slightly charred. A small amount of salt, sugar, and sesame seeds are typically added during preparation to enhance the flavor and texture.
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  Grilled Chicken of the Woods

  Grilled chicken of the woods is a dish featuring chicken of the woods as the main ingredient. Fresh mushrooms are cleaned and either directly grilled or slightly marinated, then roasted in an oven or over charcoal until the surface is lightly charred and the aroma is released. During preparation, few seasonings are added to preserve the natural freshness of the mushroom.
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  Cheese Skewer Red

  Cheese-stuffed red pepper skewers is a dish primarily made with red peppers. The peppers are cut into pieces, threaded onto bamboo skewers, and then coated or filled with cheese before being grilled or pan-fried. A small amount of olive oil and seasonings are typically added during preparation to enhance the flavor.
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  起司串红

  起司串红是一道创意融合菜品，以新鲜大虾为主料，去壳留尾，用竹签串起后裹上蛋液和面包糠炸至金黄酥脆。核心特色是在炸好的虾串顶部淋上浓郁的马苏里拉芝士酱，再经短暂烘烤至芝士微微焦黄、拉丝诱人。成品外酥内嫩，虾肉Q弹鲜美，搭配奶香浓郁、绵密拉丝的芝士，口感层次丰富，味道咸鲜中带着醇厚的奶酪香气，趁热食用风味最佳。
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  Steamed Clams with Wine

  A seafood dish made by steaming clams with wine and seasonings, resulting in a fresh and aromatic flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Breast

  A dish primarily made with chicken breast, marinated and then cooked by pan-frying, stir-frying, boiling, or grilling. Common preparation methods include marinating the chicken with seasonings such as salt, pepper, and soy sauce before cooking to maintain a tender texture.
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  Chicken Knee Bones

  Chicken knee bones, primarily made from the cartilage of chicken leg joints. During cooking, the chicken knee bones are first washed and marinated with seasonings to absorb flavor, then fried or grilled until golden and crispy. The finished chicken knee bones have a crispy exterior and tender interior, with crunchy cartilage rich in collagen.
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  Chicken with Green Onion

  Chicken with green onions is a dish made primarily with chicken and scallions, typically stir-fried together after cutting the chicken into pieces or slices, seasoned appropriately to maintain tender chicken and fresh onion aroma.

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