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Zhiqing Dian Zhuangjia Yuan (Dongfeng Community Branch)

Northeastern Chinese cuisine · ⭐ 4.2

150 meters south of the intersection of Renmin Street and Dongfeng Road, west side of the road

Dishes

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  Mixed Stew Fish

  Stir-fried fish is a dish featuring fish as the main ingredient, cooked with various vegetables and seasonings. Main ingredients include fresh fish, potatoes, carrots, and tofu. The fish is cut into pieces and simmered with vegetables in water and seasonings until flavorful.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Seaweed and Potato Slices

  A refreshing cold dish made with seaweed and sliced potatoes, seasoned with garlic, vinegar, soy sauce, and sesame oil for a savory taste.
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  Pan-fried Yellow Rice

  A Chinese home-style dish made by stir-frying leftover rice with eggs and scallions, then pan-frying until crispy and fragrant.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Stir-Fried Pork Shreds with Eggplant

  A Chinese dish featuring eggplant slices stir-fried with pork shreds, resulting in a savory and tender texture.
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  Eggplant Paste

  Eggplant sauce is a dish made primarily with eggplant, typically steamed or boiled after cutting into pieces or slices, then mixed with seasonings like doubanjiang, garlic, ginger, and soy sauce. A small amount of oil may be used to sauté the辅料, allowing the eggplant to absorb the sauce's flavor.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Blood Sausage and Pork Belly

  A Chinese dish made by stewing or pan-frying blood sausage with pork belly, offering a rich and savory flavor.
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  Crucian Carp

  Crucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.

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